In todays world, the desire to get back to basics is becoming more and more desirable. Our hope is that you will find some of the knowledge we share a benefit to you, to get closer to your dream of a healthier lifestyle, less dependent on assembly lined, processed, manufactured items.

Our goal is to help you find ways to use modern conveniences to allow you to live the life you want to live, and raise your family with the traditions that are important to you.

Grab a cup of coffee, or a glass of tea, and join us as we share our lives, our family and our knowledge with you.


Showing posts with label lifestyle. Show all posts
Showing posts with label lifestyle. Show all posts

Saturday, May 7, 2016

More of our Presenters...

With the 2016 Spring Gathering a week from today, I guess I better get some more introductions made.  Not everyone has had time to get me their detailed information, so I will include what I know about them.

 
Jasmine will be presenting information on Growing, Preserving and Using Herbs.  Jasmine and her husband are looking forward to the day when they leave the small town they live in for a home in the country.  Jasmine began learning about herbs and their uses at an early age, and her interest and knowledge has expanded over the years.  Her website, Thyme and Timber, is a wealth of information for both beginner and experienced herbalists.  You can also follow her on Facebook at her Thyme and Timber Facebook Page.


Lance has an variety of experience growing all types of plants.  According to Lance, "I have been doing some type of gardening my whole life."  Lance has run landscape crews, has been a nursery salesman for several years off and on.  He has worked with soil scientists and Horticulturists.  Lance feels that basically anyone can grow food with chemicals, but Lance prefers to test out different soil mixtures with different plants and keep things all natural.  Lance and his wife Cynthia live on a small acreage with their children and have been key in organizing and developing the Ash Grove Farmers Market.  You can also follow them on their Facebook page, Mossy Rock Farm.  Lance is planning a great presentation on natural soil amendments to get the most from your garden plants. 


Caleb is a remarkable young man who is self-taught in many areas of homesteading and primitive arts.  He is currently focusing on blacksmithing, from which he makes knives and other tools.  He also enjoys repurposing other metal objects, such as railroad spikes into usable items.  Caleb's latest endeavor is turning some of the slab wood, which is a byproduct at a local sawmill into gorgeous slab bowls.  Caleb was homeschooled by his remarkable mother, and his ability to research and work independently shines through in the skills of this young man.  As one of the older siblings in his large family, his younger siblings are guided by Caleb in many ways.  He is true pioneer in the interests he pursues. 
 
Tina, and her family raise calves,
goats, ducks, rabbits and other animals on their farm.   She will be teaching us how to raise our goats naturally.  For every problem, there are natural treatments, and Tina has extensive experience in that area.  She plans to share her knowledge in treating common illnesses without resorting to chemical and synthetic medications.  Tina will also be sharing the benefits of having goats on your farm/homestead.
Whitney is a stay-at-home mom to two wonderful little boys, and contributes to the family meals by offering butchering and processing of small animals on the shares.  It is a win-win situation for her customers who know she uses humane and sanitary methods, just as she does for her own family.  They get the delicate process of dispatching completed, and give her a share of the final meat for her family.  Whitney processes all types of small animals and plans to demonstrate the process with quail, chickens, rabbits and a turkey if one is available.
 
We hope you will join us for the day.  The presentations will begin at 9 and run until 4:15.  Our location is on our farm near Miller, Missouri.  You will need to bring lawn chairs, and a picnic lunch, if you would like.  Other items you might find useful will be a notepad and feel free to bring your camera.  More details are found here.  We look forward to visiting with you.

Saturday, April 16, 2016

Spring Gathering 2016

Plans are coming together for our 2016 Spring Gathering at our homestead on May 14th, 2016.  We are very excited to be able to offer educational sessions along with a time to share ideas and experiences with like-minded people.  We are planning to run sessions from 9 a.m. to 4:15 p.m.  We are hoping this will allow ample time for morning and evening chores and still give you time come and enjoy the day.

At this time we are scheduled to have 9 presenters who will be offering information on many topics: raising rabbits and goats, growing and using herbs, blacksmithing, wooden bowl making, natural gardening, butchering small animals, basic beekeeping and more!  Our day will be available at no charge to attendees.  Bring your lawn chairs and a picnic lunch and plan to spend the day with us.

You will be able to choose and attend 6 of the 12 sessions that will cover various topics.  The schedule for the day is outlined below.  Sessions followed by (*) will only be offered at that time, all others will be offered at two different times during the day.

9:00-10:00  Soap making--a simple soap made from common kitchen ingredients
                    Raising Goats Naturally--Raising and natural treatment for common problems
                   Growing Herbs*--Basics of herb gardening and common herbs that are easy to grow  

10:15-11:15 Basic Beekeeping--Understanding the miraculous honey bee
                     Raising Rabbits--Raising Rabbits and dealing with common issues        
                     Blacksmithing*--See and watch some new items made from common metal  

11:30-12:30 Natural Gardening--Growing produce with natural pest control and soil enhancement   
                    "Pellet Free" Rabbits--Feed your rabbits in ways that don't involve processed pellets
                    Dispatching Fowl*--process chicken, quail and perhaps and prepare for the freezer
 
12:45-1:45 Basic Beekeeping--Understanding the miraculous honey bee     
                   Raising Rabbits--Raising Rabbits and dealing with common issues
                   Dispatching Rabbits*--process rabbit and prepare it for the freezer 

2:00-3:00   Prepping Herbs*--Learn various ways to prepare, preserve and use common herbs
                   "Pellet Free" Rabbits--Feed your rabbits in ways that don't involve processed pellets
                   Natural Gardening--Growing produce with natural pest control and soil enhancement   

3:15-4:15  Soap making--a simple soap made from common kitchen ingredients
                  Raising Goats Naturally--Raising and natural treatment for common problems
                  Wooden Bowls*--Watch as Caleb works to turn a slab of wood into a shallow bowl   
                 
The sessions will be informal and questions will be encouraged.  You may choose at any point to skip a session, spread a blanket and have a picnic lunch, or you may eat lunch during one of the sessions. We have a large grassy area, and will have bottled water and drinks available.  Again, there is no charge for anything throughout the day and a box will be provided for donations to help offset costs, IF you choose to do so. 

One of the goals with our own homestead is to help others take their dreams to a realistic point.  You don't have to own a large acreage to provide healthy food for your family.  You can grow a garden anywhere; you can make soap and other projects in your kitchen; raising rabbits, chickens and even goats is possible in small areas; growing and using herbs will take your cooking to a whole new level, and many have medicinal uses as well; beekeepers are found even in large cities!  Some towns even allow small animal husbandry, with some restrictions.  Check the ordinances where you live.  You can preserve healthy foods by attending farmers markets, shopping produce sales at your local grocer, or trading your neighbors for their excess produce.  Nothing is impossible.  We hope to teach some basics and begin to offer resources of knowledge and networking to give you the motivation to start!  My point is that you can do this! No matter where you are in your life, there are ways you can provide better, safer, more enjoyable food and items for your family.

Papa and I were both raised on farms and it did not occur to us until recently that we have knowledge, and a wealth of family and friends with knowledge that should be shared.  Many people do not have access to this knowledge, so this is our way of beginning to share with others.

In addition to Papa and myself, we have had 7 others step up to help organize and put together this event.  With their help, we hope to make this a recurring event at least twice a year.  Look for the organizers, the day of the event, in their bright orange shirts.  Let them know how your day is going, and let them know what we can do to improve future Gatherings.  We already have several topics in the works for a Fall Gathering if you all would like.  Your feedback after the event will help us determine what sessions to plan for the Fall Gathering and will help us make improvements to best meet your needs.

Please, let us know of your intentions to attend, so that we can have plenty of drinks available, and plan for parking accordingly.  Visit  2016 Spring Gathering on FaceBook to reserve your spot, learn more about the presenters and find out additional information as it becomes available!  No FaceBook account?  Email me with 2016 Spring Gathering in the subject line!

We hope to provide you with a day of fun and knowledge, please come hang out with us.

Wednesday, April 6, 2016

Thinned Mint, Anyone?

The past week has been another roller coaster around the homestead. We've worked in the garden, planted in the greenhouse, begun work on re-doing pens in the barn for the animals, worked in the rapidly growing herb bed, marked our queens in both our bee hives and added supers for honey stores, and made a trip to the ER with our son.  All the while we have begun planning a 2016 Spring Gathering for local homesteaders/self-reliant persons/farmers etc.  We are excited about how well it is coming together and I will be doing some individual posts regarding the event, presenters and schedule for the day.

Yesterday, I worked in the greenhouse and herb garden.  I have always wanted mint....and now I have MINT....three kinds....fast growing....oh-my-goodness-mint!  The best advice I have for anyone growing mint is do not be afraid to pull up the runners and dispose of them!  Mint is prolific, some even say invasive!  My Homestead Mint is a very hardy variety and yesterday I thinned at least a bushel basket full.  I pulled it, roots and all, and know that I will be doing this regularly.  I planted it in a buried container initially, to help contain the roots, but it still sends out runners and likes where I put it enough to spread like wild fire.  I don't say all this to discourage anyone planting it, in fact just the opposite, I encourage everyone who wants any kind of herbs to grow mint.  Mint is an easy herb to grow and has many uses.  Success is almost assured, but you do need to be aware of its prolific nature when choosing the planting site and be prepared to spend a bit of time to keep it controlled.

In trying to keep the mint from taking over the other 10 or so herbs I have in one bed, I spent the day yesterday pulling the runners.  When I found myself with no less that a bushel of pulled mint, I began to think of what to do with it.  No way did I want to just burn it, or waste it.  I wasn't sure about feeding it to the rabbits or chickens, so I decided to make sure it was used for human consumption until I can confirm its safety for my animals.  I had always thought of harvesting herbs as a one time thing, much like corn or green beans.  You pick it, process it, and your are done.....with herbs though, you can harvest all season long.  Each type has it's ideal time, and depending on the intended use, you may choose to harvest certain times of the year for specific processes, but you can harvest it any time.  I'm not an herbalist, and am just learning much of the basics about herbs and their uses, so I won't give specifics that I may or may not be accurate about.  I encourage you to do some research.  It is fascinating.

After thinning out the herb bed and removing all the wondering Mint, I selected some nice healthy starts and potted them into cups, with large holes drilled for drainage.  I made sure to choose plants that had large root systems.  These will be offered for sale for $2 each as soon as I am certain the roots are strong and the plants are growing.  I will also be starting, sage, lemon balm, spearmint, peppermint, and others as time allows.

After potting,  I pinched each plant back  to encourage new, bushier growth.  Each place that was pinched back should send out 2 more shoots.  I used to avoid pinching back plants.  It just didn't seem right to pinch them back after they had worked so hard to grow. Now that I understand exactly how the plants grow, and how pinching back encourages healthy, bushy plants, I find it much easier to accept this part of the growing process.  The end results are much stronger, healthier plants that produce more.  I also saved all the leaves that got pinched off and added them to my extract, so nothing was wasted at all.

After pinching all the tops, making sure the starts got a good drink of water, the top leaves were saved for washing off and making my first start of mint extract.  I took the rest of the plants I had thinned into the Canning Kitchen.  I removed the roots and washed the stalks and leaves to remove any bugs or debris.  The stalks were then stripped of the leaves and discarded.  When I got enough to pack tightly into a quart jar, the leaves were packed tightly and covered with Vodka.  After making sure the leaves were all submerged below the surface of the liquid, and air bubbles were removed, the jar was tightly capped and was set in a dark cool place to set for several weeks.  Most people who do extracts recommend colored jars/bottles to avoid breakdown from the light.  I don't have a good selection of blue or brown glass jars or bottles, so I am using a cool dark corner on one of my canned good shelves for now.  Hopefully this will get me by until I can get some more appropriate jars.













I then set out to clean the rest of the mint.  Prep it for the dehydrator so that it could be dried for tea.  I dumped it in the sink, cut off all the roots, washed and rinsed it and laid it out on one of my drying screens to drain. 





















These drying screens are invaluable to me.  I made them to store my sweet potatoes over the winter, but have many other uses in the canning kitchen.  I will be making more very soon.











There are couple different schools of thought on the drying process.  Some require stripping the leaves prior to drying, others allow the leaves to remain on the stems.  If you bundle the stems and let them air dry, the stems are necessary to tie to.  I chose to leave my leaves attached to the stems for the dehydrating process.  I will remove the leaves as I crumble them for tea.  This works best for me and they seem to be removed faster after they are dry than removing the leaves when they are green.  With my dehydrator, the mint will be completely dry overnight, even with the stems.  If you are drying in the air or sun-drying on a rack, it might be worth the effort to remove the leaves so that you are not retaining moisture in the stems.  When dry, the mint has a beautiful blue/green/brown appearance.  I will eventually mix my leaves with lemon balm, chamomile, and other herbs for various flavored teas.  I am excited to experiment with various flavors and see what I can brew!

I know my ancestors did not have the benefit of electric dehydrators and had to utilize the sun, air and other means of drying.  By being a Modern Missouri Pioneer and using my dehydrator I can do in a few hours what it used to take weeks to do.  This should allow me the time to experiment and come up with some tasty teas for both summer and winter.  Many of the herbs I am considering, have medicinal properties as well as wonderful flavor.  These teas, tinctures, extractions, decoctions and infusions can be used in combination to boost our health and treat illnesses, all naturally.  They can be used in making salves, lotions and soaps.  The possibilities are nearly endless.  I've only just begun to learn.

I'm sure my son, would love it if I could grow a plant or whip up a medicinal that could repair bone and replace teeth.  He had a mishap a couple of days ago.  While working on a ladder, he leaned one way, the ladder went the other and after the air conditioner effectively removed two of his front teeth on the way down, his right arm "broke" his fall, literally.  He will be laid up a while, recovering from both orthopedic and oral surgeries.  The lessons learned are many, not the least of which is remembering that that little sticker on the top of a ladder that reads, "NOT A STEP" it is really important to pay attention to. 

Everyone be safe when working outdoors in the Spring.  It only takes a moment to do things safely, and it may take weeks or months to heal up if you choose an unsafe method that you think is faster.  Sorry, Son, but you gave me a teachable moment....and you did photobomb my phone last week!  I love you!




Monday, February 8, 2016

Goats, Goats, Goats....Bob, David, and Daffodil


 The newest additions to our farm family include three boer baby goats, 2 bucklings and a doeling.  Thanks to Papa and the grandkids, they are now fondly known as Bob, David, and Daffodil.  The grandkids named the boys...something to do with Minions!  ;)  I never know what those children are going to come with next.  They always have a long, thought out reason for their decisions.  One of them named every animal he got "Bucky".  He even went so far as to call his little sister "Maddie-Jo-Bucky" when she was born.  I am relatively certain she will be very glad he has outgrown that, if she is not already.  But, I digress. 

These three cutie pies are now 3-4 weeks old and are weighing 11 - 12 pounds each, gaining a pound to a pound and half each last week.


Having bottle baby goats has been a new experience for us, but thanks to the help of some great friends and some helpful Facebook groups, they, and we, have done well.  We did not realize when we got into the goat business, that we picked one the few animals that will actually eat themselves to death!  We were warned over and over again not to over feed them.  We were told that they would eat all the milk a person would give them, to the point they could actually become fatally ill.  So we asked a lot of questions, and researched many resources on the internet.  According to the charts we are still over feeding slightly, but they are gaining, doing well, and have only scoured for a day or so when changed feed and mixed the new milk replacer a bit richer than it was supposed be mixed.

We are currently feeding them three times a day, the minimum for 10-15 pound goats, and giving them approximately 13 ounces per feeding.  They are each starting to eat some grain, and are developing their personalities.  They think we are their momma.  They will be moved out to a pen in the big barn as soon our current cold and windy snap is over, but for now they remain in a lean-to off my canning kitchen, out of the wind and with a heat light available in case it dips down too cold. 

At this point we plan to band the bucklings making them wethers and butcher them when they are big enough.  Somewhere in the neighborhood of 6-8 months based on our research.  We enjoy beef, but it has become outrageously priced.  Our second option for red meat is venison, when one of us is successful during the fall hunting season.  Last year it was me that put one in the freezer and this past fall Papa got one.  We have been told that goat is a meat that is between those two, so we are confident we will like it, but if not, there is also a high demand in our area, so selling the boys at butcher weight will not be a problem. 

Miss Daffodil is expected to be our herd Matriarch, as we build a little herd to supply our family with meat and add a bit of income from, and for, the farm. 

Feeding these three has been an entertaining experience with some trials, a little frustration and a lot of laughter.  Since they constantly think they are starving, it was a juggling act to try to feed one at a time with the bottle.  It worked ok the first few days, but soon became nearly impossible to manage them one at a time.  Papa decided that as soon they knew what the bottle was, it was time to build a bottle stand so that all three could eat at one time.  A couple of hours in the shop and few wood scraps and viola!
Hands free feeding of three!  You can also see in the above picture, we wasted no expense on bottles!  These 20 ounce soda bottles are perfect for feeding them and we bought some nipples that screw onto the bottles from our local feed store.  Cheap, easy, and here are three bottles that are not in a land-fill.  I'm uncertain of exact dimensions, but will post a picture of the stand so that you can get the idea and make your own if the need arises.
We do have a large coyote population in our area, so we decided that this was the perfect time to add a large guard to our farm as well.  Meet Sally, a Great Pyrenees puppy that we purchased from a local family.   Sally lives with the goats and will soon be the herd protector.  We will have to introduce her to the other animals slowly, one at a time so that she understands that she is to protect them too.  They are not a threat to her goats and belong here as well.  She is becoming a sweet heart, bouncing over to get her petting while the babies eat.  She runs and plays with the goats, to the point that I actually think she may believe she is a goat.  :)   For now we are the protectors of the goats, and of Miss Sally, but it won't be long until the farm will be hers and she will keep the predators at bay.  I am going to enjoy that day, and look forward to being able to have turkeys once again without loss to predators. 
As I finish this post, I am thankful to live at a time that I can use modern conveniences to keep our animals warm as needed when winter cold snaps get our attention.  The use of heat lamps, running water to maintain a good supply of fresh, thawed drinking water, a barn to give shelter from the rain and snow in the cold temperatures, without having to work for hours on end out in the elements ourselves, are all blessings.  Though we are moving toward a more self sufficient lifestyle, doing more or ourselves and depending less on processed foods and big box stores, it is nice to know that we do not have work as hard our forefathers, making me very happy to be able to be a Modern Missouri Pioneer. 



 
 
 

Saturday, January 9, 2016

Living With Your Expectations


In my last post of December 2015, I spent some time reflecting on some struggles that I have been having since Papa got sick last summer, and began looking at the ways I had let myself get off balance.  I had gotten off balance with myself, off balance with our life and off balance with our plan for moving forward.  Papa's experience has led to many changes in our lives.  I had set unrealistic expectations for myself.  The first item on my list of foolish expectations says a lot:

1.    Do whatever needed to be done that Papa could no longer do on his own.

I have never been one to ask for help, but I have stopped to realize that our pioneer ancestors did not do things entirely on their own.  They traveled west in wagon trains for safety and to pool resources.  After arriving at their destinations, they settled in communities.  There, within the communities a neighbor that was in need that was helped by the other neighbors.  Whether trading labor, bartering for supplies, creating threshing crews, attending barn raisings, or participating in quilting bees, the Pioneers worked together to make sure everyone was as successful as possible.  Fields were plowed and planted, hay and grain was harvested, even firewood was cut by groups of people, not individuals.  
It seems to me that surrounding ourselves with like-minded people is a good step toward building a community of Modern Pioneers.  Self-sufficiency in today's world can be different that for our ancestors.  For us, we want to avoid purchasing processed foods in the big box stores as much as possible for both economic and health reasons.  We heat both our home and our water with wood, saving our propane for our dryer for the few times we need to dry clothing and cannot hang them on the clothes line.  I grind wheat to make whole wheat flour, that I use to make bread and rolls, and even pancakes.  We raise pigs, rabbits, calves, chickens, and are looking into raising goats for meat and eggs.  With all that being said, if something goes awry for us, it means a trip to the store, work wasted, and sometimes money spent to correct the situation.  For our ancestors a lost crop or animal illness or death could mean the difference in surviving the upcoming winter. 

I have electricity and have modern conveniences to help with the tasks needed to live our modern pioneering lifestyle.  This is necessary for us, as I also work a full time job that requires me to be gone from home for a minimum of 48 hours a week.  Without our modern equipment, there would not be time to actually do the things we want and need to do.  There is a part of me that would love to life off grid and be totally independent of the electric companies, big box stores, etc.  But that would be mean no off the farm job, and working it 24/7 like our ancestors did.  We have bank loans, and other modern obligations that simply do not allow us to forget about society and disappear into the wilderness to live on our own, not to mention the fact that we are soft and spoiled and not as young as we used to be!  I don't know many people that could suddenly go off grid, step back in time and forgo all that modern society offers.  I do, however, know many people that want to grow their own food, process fruits and vegetables for winter storage, process their own meat, heat with wood, make their own soap, cook from scratch, etc.  With our Facebook group, SW Missouri Homesteaders Buy, Barter, Sell or Trade, we have begun to develop a group of local people that have the same goals of living a self-supporting lifestyle that we do.  This group has shared ideas, traded items, traded labor, taught each other knowledge and skills and been an unfailing support system. 

We have been supplied with blueberries when we could not go pick for ourselves.  We have had our cow milked numerous times, before we decided to sell her after Papa got sick.  We have helped friends render lard.  We have worked together to butcher chickens.  We taught friends to butcher rabbits, to can green beans, shared recipes... the list goes on and on.  I have resources just a call away.  The problem I had with the expectation that I should be able to do it myself is mine.  I have a very hard time making that call for help.  I need to remember that is ok to ask for assistance, accept offers of help and offer up help in return.

One of the differences I have noticed in today's society is that people are not as in tune to what to what is going on around them.  We all get so wrapped up in our own places, our own ideas, our own struggles, that we forget to look around us at others to see if there is anything that we could do to help them.  Right or wrong, that is a fact of life for all of us in our current society.  We can work to make that better, one step at a time, one instance at a time.  Noticing that someone is struggling and offering up help is the root of community.  When that does not happen, there is no shame in asking for help.  There is also no shame is changing the way we are doing things, that might be less labor intensive that would either allow Papa to do it, or allow me to do it in his place.  It is time for me to look around and see what we can do differently, what we can do to trade labor with friends and what we can barter or hire done. 

I now realize that while there are a lot of things that I can do on my own, and that Papa can still do, there is no reason to struggle, take a chance on injury, and have impossible expectations.  We have a very supportive family and a group of supportive friends that will need our help as well.  So, for those of you who feel like you are banging your head against a brick wall, trying to get things started and keep them going, I have the following advice to make your journey easier and more pleasant.

First, examine your expectations.  Are your expectations realistic?  Are you working with a plan that has a firm foundation and that you are building on in steps?  Are you gradually adding the parts you need to create the lifestyle you want to live?  Or, are you expecting to jump in with both feet and do it all from the beginning with no problems, no struggles, no help and no failures?  (Don't ask me about my initial plan...how do you think I understand the differences? ;-) )  Build a plan that adds a little at a time.  Perhaps a garden is the first step, with learning to freeze and can your surplus is the first step.  This can be done in many ways.  You could even choose to can your own food by taking advantage of Farmer's Markets or bulk sales at the store, without any acreage or any dirt under your fingernails.  Pick what is important to you, and build from that.  Don't try to do it all at one time.  If your expectations are unrealistic and impossible, you could quickly become overwhelmed and have set yourself up for failure.

Second, periodically re-examine your expectations and your plan.  Are there adjustments that need to be made? Is everything on track? Is there anything that you need to back up and re-evaluate?  Don't be afraid to make changes.  Some of life's most important lessons come out of failures.  The least you should do is see what things can be improved upon and take steps for that improvement.  Make sure you are continuing to work on the things that are important to you and your family.  Your needs will be different than everyone else's needs, so your plan should be unique, specialized to your family.  You can learn many things from others, but that does not mean that everything you learn needs to become a priority in your plan or that the priorities of others need to become your own.

Third, utilize your resources.  Take advantage of family and friends that are willing to help by teaching, working, helping or sharing.  Don't be afraid to ask for help when it is needed.  Think about the pleasure you feel when someone asks you to teach them or help them with something.  This feeling of pride and worthiness needs to be experienced by everyone, and when you acknowledge your need for help, you are allowing someone else to experience those feelings, as well as getting the help you need to accomplish the tasks at hand.

Finally, take notice of the family and friends that share your goals and plans.  Be mindful of the things they are going through.  Offer up a hand, show up to help with whatever is being done that day, pay attention and make sure that you are providing as much to the relationship as you are receiving from it.  Nothing will end a relationship sooner, than one party feeling taken advantage of; one person constantly helping, advising, giving to another, but the other never reciprocating.  Enjoy gifting as well as receiving.

I am working to make some changes in my attitude toward our life.  I will be working on improving what we have and making sure that if we decide to expand to include raising a new animal, learning a process, or perfecting a new technique, we are ready for it.  I will remember that we can't do it all, and we don't need to do it all.  We need to focus on what is important to us.  We have friends that are willing to help, and will need help in return.  Most importantly I will work toward being realistic in what I expect and accept the fact that it is ok to not do it all. 

Last year was a good lesson in many ways and I look forward to continuing our journey toward a simple, healthy life being a Modern Missouri Pioneer. 

Thursday, December 31, 2015

Balance

Today has been a challenging day, to say the least.  As I sit tonight, on the last day of 2015, and think about the day, and the past year, I began searching for balance.  Balance has been missing for me for awhile.  It has been a trying year, full of wonderful events (the marriage of our daughter to her best friend), and some not-so-wonderful events (Papa was hospitalized twice).  I considered telling the whole story of our summer, but decided that the events of the summer are really not relevant to where I find my mind on this winter night, as I wait for one year to end and another to begin.  Suffice it to say, Papa had some diabetic complications that lead to a partial amputation of his right foot, changing his life and the way he does things forever.  I include this only to explain why I have been looking for some information on Balance....balance between positive and negative, balance between needs and wants, balance between dreams and reality.   

I never knew there were so many definitions for "balance".  When I looked it up, there were no less than 25 definitions of balance just as a noun.  These definitions were followed by many more with the term balance used as a verb.  No wonder balance is so hard to achieve.  There are so many aspects to that one simple word, that it seems as though it might be impossible to achieve it.

A Google search  "homesteading balance the inside with outside" lead to a post by Jill Winger over at The Prairie Homestead caught my eye.  I've been a follower of The Prairie Homestead for quite some time and the post, You Can't Do It all, struck cord with the way I've been living and thinking since the early summer.  I would never hold the expectations I've had of myself for someone else.  Jill shared how she came to realize what she was doing to herself, and I could definitely relate.  I don't know if it is just a "girl thing" or if it is an oldest child thing, or if it is simply a Nana thing.  Is it a thing inside of me that has somehow gotten twisted up and turned around and left dangling upside-down or do others share the same issue?  At least one does, and thank you Jill for sharing.  I am going to jump on the band wagon and share once again, in attempt to keep myself in check and perhaps help someone else that might be facing the same struggles.  Jill says, "You can't do it all."  I say, "It's time for some slack." 

Jill listed the things she expected of herself, and saw the list was crazy impossible, and followed with 5 tips to keep your sanity while homesteading. 

1.  make a list
2.  prioritize
3. cut it out!
4. out source
5. let go of perfectionism

I will share my list and my realizations, my tips for dealing with these unrealistic expectations and ways that I will try to hold myself accountable and break the old habits of trying to be perfect and trying to be everything to everyone. 

I have been expecting myself to:

1.    Do whatever needed to be done that Papa could no longer do on his own
2.    Maintain the yard by mowing and weed-eating regularly (with the neighbors yard this is probably close to an acre of mowed area.)
3.    Keep the gardens weeded and growing
4.    Can and process all that the garden produced
5.    Keep the flower beds cleaned out and mulched
6.    Keep enough chickens, rabbits, and pigs to produce our meat
7.    Organize and participate in all the butchering done on the farm
8.    Work a full time job (48-72 hours gone from home each week)
9.    Keep the house company ready
10.  Have guests over on a regular basis and serve from scratch meals, down to the desserts
11.  Never expect guests to help with prep, clear the table, put away food or wash dishes
12.  Keep the laundry done, folded and put away
13.  Cook meals at home to avoid the high cost of eating out
14.  Buy only the basics at the grocery store for healthier, budget friendly meals
15.  Make all cleaners, detergents, medications myself again, for a healthier, budget friendly life
16.  Be available to do my share when it is time to help friends and family with projects

I could go on, but I think that is enough to prove a point to myself that I am CRAZY! No one can live up to those expectations, at least not for very long without the stress eating them alive.  Some things are just a part of life, and I have to accept that there will be times that are stressful and chaotic.  But there are other things on this list, that are totally unnecessary. 

So....here's the deal....I'm going through my list, and deciding now, how to eliminate some of the stress of this list.  Deciding what is realistic for ME, with what God has given me at this time in my life.  I can continue to be crazed with trying to maintain perfection or I can enjoy life.  While I will begin to learn to accept that I can cut myself some slack, I will also start to expect more of others.  I will allow others to feel the reward of giving....my guests can learn how good it feels to help with the dishes and leave me with a clean kitchen after a home-cooked meal. 

I have been  trying to decide what types of things to post in the coming weeks and months.  I have several ideas, and will be sharing some simple recipes, traditions, and modern ways of doing old-time things.  But perhaps the most important of all will be the 16 musings I will write as I decide exactly how to adjust my thinking on the above list. 

Jill suggests making a list prioritizing to help keep the tasks at hand manageable.  Perhaps my biggest task and the biggest priority of all is dealing with my list above, giving myself permission to have a little slack, and allowing others to pick up some of that slack.  After all being a Modern Missouri is supposed to be rewarding and enjoyable, not confining and stressful. 

And I have just given myself permission to have a whole blog post without a single picture.

Happy New Year everyone.