Modern Missouri Pioneers

It's taken me a while to sit down and post this, but Serena blessed us with a beautiful Jersey Bull calf on Mother's Day! Not only d...

After butchering in March, we used a beautiful April afternoon and set things up to render the fat into cracklin's and lard.  A friend h...

After hog butchering this year, we cured and smoked our own bacon.  We chose not to do hams for several reasons.  We love roasts, and pulled...